The history of Bon Aire dates back to 1982. Its very owners, Francisco Roig Alexandre and María Romero Torrenti, built the restaurant with their own hands and with their daughters Ángeles and Rosa. A family rooted in the countryside and connoisseur of the valencian tradition.

One day, while they continued to shape their business, the wind picked up and francisco commented on such a “bad air”, to which the others responded that this was actually a “good air”. From this anecdote, remembered with much affection, came the name of Bon Aire. A breeze full of love and passion, which helped a family build what is now known as the Bon Aire Restaurant.

Its cuisine is based on traditional valencian gastronomy. In its menu there is no shortage of dishes of great heritage, which they recover with great pride. Innovation also has its place, since they adapt the richness of the tradition they defend to new formats.